Evening & weekend menu
& public holidays
Evening & weekend menu
& public holidays
Starter + Main
or Main + Dessert
30€
incl. VAT / person
Starter + Main
+ Dessert
35€
incl. VAT / person
Starters
Mains
Desserts
Puglia Burratina
Arugula, Pomegranate, Black Sea Salt
13
Argentinian Rump Steak Heart 220g
(+5€ on our set menus)
Gratin Dauphinois Homemade, Sauce Gorgonzola
29
French Toast-Style Brioche
Salted butter caramel, custard, caramelized apple & pear compote
11
Salmon and Avocado Tartare
Thai Style
14
Salmon Fillet with Sauce Vierge
Fondue of Peeks
26
Chocolate Fondant
Salted Butter Caramel, caramelized Pecans
11
Label Rouge Dauphiné Ravioli Gratin
Truffle cream, P.D.O. Parmesan
14
Duck Breast with Orange sauce
Gratin Potatoes of Potato & Potato sweet
26
Piedmont Hazelnut Crème Brûlée
Hazelnut Praline Topping
10
Duck Foie Gras (+5€ on our set menus)
Toast, onion confit, fig jam, walnuts
19
Angus Beef Tataki
Fries of Potato Sweet
26
Lemon Cream (+€2 on our menus)
Shortbread, Meringue, Seasonal Fruit
12
Fresh Pea and Mint Velouté
Crispy Bacon breadcrumbs
12
Vegetarian Lasagna
Ricotta, Spinach, Tomatoes dried
23
Chef's Tiramisu
With Coffee
12
Plancha-seared chicken fillet
Chicken jus with satay, crushed potatoes, and garden peas
23
The Rupins Extra-Gourmet Coffee
(+€2 on our set menus)
A selection of our desserts in mini portions
11
Les Rupins Burger
Organic bun, 150g fresh beef patty, double cheddar, lettuce, smoked pork belly, pickles, tomato, secret sauce, and fries
24
The Rupins Salad
Crispy chicken, smoked pork belly, avocado, sun-dried tomatoes, Rupins sauce, and mixed salad greens
23
Starters
Puglia Burratina
Arugula, Pomegranate, Black Sea Salt
13
Salmon and Avocado Tartare
Thai Style
14
Raviole Gratin
from the Dauphiné region (Label Rouge)
Truffle cream, P.D.O. Parmesan
14
Duck Foie Gras
(+5€ on our set menus)
Toast, onion confit, fig jam, walnuts
19
Fresh Pea and Mint Velouté
Crispy Bacon breadcrumbs
12
Mains
Argentinian Rump Steak Heart 220g
(+5€ on our set menus)
Gratin Dauphinois Homemade, Sauce Gorgonzola
29
Salmon Fillet with Sauce Vierge
Fondue of Peeks
26
Duck Breast with Orange sauce
Gratin Potatoes of Potato & Potato sweet
26
Angus Beef Tataki
Fries of Potato Sweet
26
Vegetarian Lasagna
Ricotta, Spinach, Tomatoes dried
23
Plancha-seared chicken fillet
Chicken jus with satay, crushed potatoes, and garden peas
23
Les Rupins Burger
Organic bun, 150g fresh beef patty, double cheddar, lettuce, smoked pork belly, pickles, tomato, secret sauce, and fries
24
The Rupins Salad
Crispy chicken, smoked pork belly, avocado, sun-dried tomatoes, Rupins sauce, and mixed salad greens
23
Desserts
French Toast-Style Brioche
Salted butter caramel, custard, caramelized apple & pear compote
11
Chocolate Fondant
Salted Butter Caramel, caramelized Pecans
11
Piedmont Hazelnut Crème Brûlée
Hazelnut Praline Topping
10
Lemon Crémeux
(+€2 on our set menus)
Shortbread, Meringue, Seasonal Fruit
12
The Rupins Extra-Gourmet Coffee
(+€2 on our set menus)
A selection of our desserts in mini portions
12
Chef's Tiramisu
With Coffee
11
Puglia Burratina
Salmon and Avocado Tartare
Raviole Gratin
Seasonal Velouté
Homemade Duck Foie Gras
Argentine Rump Steak Heart
Salmon Fillet with Sauce Vierge
Duck Breast
Angus Beef Tataki
Vegetarian Lasagna
Pan-Seared Poultry Fillet
Les Rupins Burger
French Toast-Style Brioche
Chocolate Fondant
Hazelnut Crème Brûlée
Lemon Crémeux
Extra Indulgent Coffee
