Evening & weekend menu
& public holidays
Menu soir
& public holidays
Starter + Main
or
Main + Dessert
30€
Your choice from the entire menu
Starter
+ Main
+ Dessert
35€
Your choice from the entire menu
Starters
Mains
Desserts
Saint Marcellin rôti au miel
Roquette et Noix
13
Onglet de Veau 220g
(+5€ on our set menus)
Sauce Morilles, Pommes Grenailles rôties
29
French Toast-Style Brioche
Salted butter caramel, custard, caramelized apple & pear compote
11
Gravlax de Saumon
Crème au Vermouth blanc, Chips d’échalote, Aneth
14
Pavé de Saumon
Purée de Chou-Fleur, salade de Fenouil et Beurre Noisette au Citron
26
Chocolate Fondant
Salted Butter Caramel, caramelized Pecans
11
Label Rouge Dauphiné Ravioli Gratin
Truffle cream, P.D.O. Parmesan
14
Duck Breast with Orange sauce
Potato & Sweet Potato Gratin
26
Piedmont Hazelnut Crème Brûlée
Hazelnut Praline Topping
10
Duck Foie Gras (+5€ on our set menus)
Toast, onion confit, fig jam, walnuts
19
Angus Beef Tataki
Sweet Potato Fries
26
Poire Tonka (+2€ sur nos menus)
Poire Pochée, Mascarpone à la fève Tonka, Streusel aux Amandes
12
Velouté de Courges
Lait de Coco et Curry, Graines de Courges
12
Vegetarian Lasagna
Ricotta, Spinach, Sun-dried Tomatoes
23
Chef's Tiramisu
With Coffee
11
Plancha-seared chicken fillet
Chicken jus with satay, crushed potatoes, and garden peas
23
The Rupins Extra-Gourmet Coffee
(+€2 on our set menus)
A selection of our desserts in mini portions
12
Les Rupins Burger
Organic bun, 150g fresh beef patty, double cheddar, lettuce, smoked pork belly, pickles, tomato, secret sauce, and fries
24
Starters
Saint Marcellin rôti au miel
Roquette et Noix
13
Gravlax de Saumon
Crème au Vermouth blanc, Chips d’échalote, Aneth
14
Raviole Gratin
from the Dauphiné region (Label Rouge)
Truffle cream, P.D.O. Parmesan
14
Duck Foie Gras
(+5€ on our set menus)
Toast, onion confit, fig jam, walnuts
19
Velouté de Courges
Lait de Coco et Curry, Graines de Courges
12
Mains
Onglet de Veau 220g
(+5€ on our set menus)
Sauce Morilles, Pommes Grenailles rôties
29
Pavé de Saumon
Purée de Chou-Fleur, salade de Fenouil et Beurre Noisette au Citron
26
Duck Breast with Orange sauce
Potato & Sweet Potato Gratin
26
Angus Beef Tataki
Sweet Potato Fries
26
Vegetarian Lasagna
Ricotta, Spinach, Sun-dried Tomatoes
23
Plancha-seared chicken fillet
Chicken jus with satay, crushed potatoes, and garden peas
23
Les Rupins Burger
Organic bun, 150g fresh beef patty, double cheddar, lettuce, smoked pork belly, pickles, tomato, secret sauce, and fries
24
Desserts
French Toast-Style Brioche
Salted butter caramel, custard, caramelized apple & pear compote
11
Chocolate Fondant
Salted Butter Caramel, caramelized Pecans
11
Piedmont Hazelnut Crème Brûlée
Hazelnut Praline Topping
10
Poire Tonka
(+€2 on our set menus)
Poire Pochée, Mascarpone à la fève Tonka, Streusel aux Amandes
12
The Rupins Extra-Gourmet Coffee
(+€2 on our set menus)
A selection of our desserts in mini portions
12
Chef's Tiramisu
With Coffee
11
Puglia Burratina
Salmon and Avocado Tartare
Raviole Gratin
Seasonal Velouté
Homemade Duck Foie Gras
Argentine Rump Steak Heart
Pavé de Saumon
Duck Breast
Angus Beef Tataki
Vegetarian Lasagna
Pan-Seared Poultry Fillet
Les Rupins Burger
French Toast-Style Brioche
Chocolate Fondant
Hazelnut Crème Brûlée
Poire Pochée
Extra Indulgent Coffee
