Weekday lunch menu
Monday to Friday lunchtime
(excluding public holidays)
Entrée + Plat
ou
Plat + Dessert
21€
Your choice from the entire menu
Entrée
+ Plat
+ Dessert
25€
Your choice from the entire menu
Starters
Mains
Desserts
Saint Marcellin rôti au miel
Roquette et Noix
8
Onglet de Veau 220g
(+€3 on our menus)
Sauce Morilles, Pommes Grenailles rôties
20
French Toast-Style Brioche
Salted butter caramel, custard, caramelized apple & pear compote
7
Gravlax de Saumon
Crème au Vermouth blanc, Chips d’échalote, Aneth
9
Pavé de Saumon
Purée de Chou-Fleur, salade de Fenouil et Beurre Noisette au Citron
18
Chocolate Fondant
Salted Butter Caramel, caramelized Pecans
7
Label Rouge Dauphiné Ravioli Gratin
Truffle cream, P.D.O. Parmesan
8
Duck Breast with Orange sauce
Potato & Sweet Potato Gratin
18
Piedmont Hazelnut Crème Brûlée
Hazelnut Praline Topping
7
Duck Foie Gras (+€3 on our menus)
Toast, onion confit, fig jam, walnuts
14
Angus Beef Tataki
Sweet Potato Fries
18
Poire Tonka (+2€ sur nos menus)
Poire Pochée, Mascarpone à la fève Tonka, Streusel aux Amandes
9
Velouté de Courges
Lait de Coco et Curry, Graines de Courges
8
Vegetarian Lasagna
Ricotta, Spinach, Sun-dried Tomatoes
16
Chef's Tiramisu
With Coffee
7
Plancha-seared chicken fillet
Chicken jus with satay, crushed potatoes, and garden peas
15
The Rupins Extra-Gourmet Coffee
(+€2 on our set menus)
A selection of our desserts in mini portions
9
Les Rupins Burger
Organic bun, 150g fresh beef patty, double cheddar, lettuce, smoked pork belly, pickles, tomato, secret sauce, and fries
18
Starters
Saint Marcellin rôti au miel
Roquette et Noix
8
Gravlax de Saumon
Crème au Vermouth blanc, Chips d’échalote, Aneth
9
Raviole Gratin
from the Dauphiné region (Label Rouge)
Truffle cream, P.D.O. Parmesan
8
Duck Foie Gras
(+€3 on our menus)
Toast, onion confit, fig jam, walnuts
14
Velouté de Courges
Lait de Coco et Curry, Graines de Courges
8
Mains
Onglet de Veau 220g
(+€3 on our menus)
Sauce Morilles, Pommes Grenailles rôties
20
Pavé de Saumon
Purée de Chou-Fleur, salade de Fenouil et Beurre Noisette au Citron
18
Duck Breast with Orange sauce
Potato & Sweet Potato Gratin
18
Angus Beef Tataki
Sweet Potato Fries
18
Vegetarian Lasagna
Ricotta, Spinach, Sun-dried Tomatoes
16
Plancha-seared chicken fillet
Chicken jus with satay, crushed potatoes, and garden peas
15
Les Rupins Burger
Organic bun, 150g fresh beef patty, double cheddar, lettuce, smoked pork belly, pickles, tomato, secret sauce, and fries
18
Desserts
French Toast-Style Brioche
Salted butter caramel, custard, caramelized apple & pear compote
7
Chocolate Fondant
Salted Butter Caramel, caramelized Pecans
7
Piedmont Hazelnut Crème Brûlée
Hazelnut Praline Topping
7
Poire Tonka
(+€2 on our set menus)
Poire Pochée, Mascarpone à la fève Tonka, Streusel aux Amandes
9
The Rupins Extra-Gourmet Coffee
(+€2 on our set menus)
A selection of our desserts in mini portions
9
Chef's Tiramisu
With Coffee
7
Saint-Marcellin rôti au miel
Gravlax de Saumon
Raviole Gratin
Velouté de Courges
Homemade Duck Foie Gras
Onglet de Veau
Pavé de Saumon
Duck Breast
Angus Beef Tataki
Vegetarian Lasagna
Pan-Seared Poultry Fillet
Les Rupins Burger
French Toast-Style Brioche
Chocolate Fondant
Hazelnut Crème Brûlée
Poire Tonka
Extra Indulgent Coffee
