Weekday lunch menu
Monday to Friday lunchtime
(excluding public holidays)
Starter + Main
or Main + Dessert
21€
incl. VAT / person
Starter + Main
+ Dessert
25€
incl. VAT / person
Starters
Mains
Desserts
Puglia Burratina
Arugula, Pomegranate, Black Sea Salt
8
Argentinian Rump Steak Heart 220g
(+€3 on our menus)
Gratin Dauphinois Homemade, Sauce Gorgonzola
20
French Toast-Style Brioche
Salted butter caramel, custard, caramelized apple & pear compote
7
Salmon and Avocado Tartare
Thai Style
9
Salmon Fillet with Sauce Vierge
Fondue of Peeks
18
Chocolate Fondant
Salted Butter Caramel, caramelized Pecans
7
Label Rouge Dauphiné Ravioli Gratin
Truffle cream, P.D.O. Parmesan
8
Duck Breast with Orange sauce
Gratin Potatoes of Potato & Potato sweet
18
Piedmont Hazelnut Crème Brûlée
Hazelnut Praline Topping
7
Duck Foie Gras (+€3 on our menus)
Toast, onion confit, fig jam, walnuts
14
Angus Beef Tataki
Fries of Potato Sweet
18
Lemon Cream (+€2 on our menus)
Shortbread, Meringue, Seasonal Fruit
9
Fresh Pea and Mint Velouté
Crispy Bacon breadcrumbs
8
Vegetarian Lasagna
Ricotta, Spinach, Tomatoes dried
16
Chef's Tiramisu
With Coffee
7
Plancha-seared chicken fillet
Chicken jus with satay, crushed potatoes, and garden peas
15
The Rupins Extra-Gourmet Coffee
(+€2 on our set menus)
A selection of our desserts in mini portions
9
Les Rupins Burger
Organic bun, 150g fresh beef patty, double cheddar, lettuce, smoked pork belly, pickles, tomato, secret sauce, and fries
18
The Rupins Salad
Crispy chicken, smoked pork belly, avocado, sun-dried tomatoes, Rupins sauce, and mixed salad greens
16
Starters
Puglia Burratina
Arugula, Pomegranate, Black Sea Salt
8
Salmon and Avocado Tartare
Thai Style
9
Raviole Gratin
from the Dauphiné region (Label Rouge)
Truffle cream, P.D.O. Parmesan
8
Duck Foie Gras
(+€3 on our menus)
Toast, onion confit, fig jam, walnuts
14
Fresh Pea and Mint Velouté
Crispy Bacon breadcrumbs
8
Mains
Argentinian Rump Steak Heart 220g
(+€3 on our menus)
Gratin Dauphinois Homemade, Sauce Gorgonzola
20
Salmon Fillet with Sauce Vierge
Fondue of Peeks
18
Duck Breast with Orange sauce
Gratin Potatoes of Potato & Potato sweet
18
Angus Beef Tataki
Fries of Potato Sweet
18
Vegetarian Lasagna
Ricotta, Spinach, Tomatoes dried
16
Plancha-seared chicken fillet
Chicken jus with satay, crushed potatoes, and garden peas
15
Les Rupins Burger
Organic bun, 150g fresh beef patty, double cheddar, lettuce, smoked pork belly, pickles, tomato, secret sauce, and fries
18
The Rupins Salad
Crispy chicken, smoked pork belly, avocado, sun-dried tomatoes, Rupins sauce, and mixed salad greens
16
Desserts
French Toast-Style Brioche
Salted butter caramel, custard, caramelized apple & pear compote
7
Chocolate Fondant
Salted Butter Caramel, caramelized Pecans
7
Piedmont Hazelnut Crème Brûlée
Hazelnut Praline Topping
7
Lemon Crémeux
(+€2 on our set menus)
Shortbread, Meringue, Seasonal Fruit
9
The Rupins Extra-Gourmet Coffee
(+€2 on our set menus)
A selection of our desserts in mini portions
9
Chef's Tiramisu
With Coffee
7
Puglia Burratina
Salmon and Avocado Tartare
Raviole Gratin
Seasonal Velouté
Homemade Duck Foie Gras
Argentine Rump Steak Heart
Salmon Fillet with Sauce Vierge
Duck Breast
Angus Beef Tataki
Vegetarian Lasagna
Pan-Seared Poultry Fillet
Les Rupins Burger
French Toast-Style Brioche
Chocolate Fondant
Hazelnut Crème Brûlée
Lemon Crémeux
Extra Indulgent Coffee
